Wednesday, January 14, 2015

Spinach Muffins

- 3/4 cup pureed organic spinach
- 1 tsp all natural vanilla extract
 - 2 brown eggs
- 1/4 cup coconut or sunflower oil
- 1/2 cup of organic cinnamon applesauce
- 2 cups of white unbleached flour
- 3/4 cup raw sugar
- 2 tsps baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt

All you need to do is steam the spinach and puree it, then add the next 4 ingredients into the blender as well and keep pureeing until they're all mixed together. Meanwhile, put the remaining ingredients into a bowl and mix them together. Add the ingredients from the blender into the ingredients in the bowl and mix them together until they are just combined. Fill muffin tins with liners up 2/3 of the way full and bake at 350 for 15-18 minutes, or until a toothpick inserted in the middle comes out clean.

It's so fun and educational to have your kids help out in the kitchen as well. We did this as a preschool baking lesson.

No comments:

Post a Comment